{"product_id":"蒓菜-water-shield","title":"蒓菜","description":"\u003cp\u003e「蒓菜」本身帶有淡淡的清香，口感滑溜，最常見的吃法為製作涼拌、沙拉或烹煮清湯。在日本料理中，它也常作為夏季的開胃冷盤。烹調時不宜加熱過久，以免破壞其滑脆的口感。\u003c\/p\u003e\n\u003cp\u003e$680\/300g\u003c\/p\u003e","brand":"海堂 KAIDO sushi bar","offers":[{"title":"Default Title","offer_id":48890239746231,"sku":null,"price":680.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8622\/7895\/files\/Gemini_Generated_Image_340za6340za6340z.png?v=1784814485","url":"https:\/\/kaido.com.tw\/products\/%e8%92%93%e8%8f%9c-water-shield","provider":"海堂 KAIDO sushi bar","version":"1.0","type":"link"}